3. Telangana Cuisine: People in Telangana enjoy millet-based rotis, such as jonna rotte, sajja rotte, Sarva Pindi, and Uppudi Pindi. They call deep-fried tamarind reduction “Vepudu,” which is also known as gravy Koora. Vepudu and Kodi pulusu are popular meat dishes. People savor Vankaya with steaming rice and roti, Aloogadda koora & fry, and Telangana…